Time Required: approx. 45 minutes 1 bunch of Fresh Roots beets, scrubbed clean, with 2 inches of stem remaining (keep the greens for another recipe) 3 tsp of coarse salt 1/3 cup of cider vinegar 1/4 tsp of freshly ground pepper 1/3 cup of olive oil 1/2 bunch of Fresh Roots parsley, finely chopped Place...
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